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Feta Cheese Stuffed Bell Peppers

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Ingredients

  • 2 green bell peppers

  • 11 oz. feta cheese

  • 10 green olives pitted and chopped

  • 2 eggs

  • ½ tbsp dried mint

  • 1 tsp hot sauce

Serving

  • 1 oz. leafy greens

  • 2 tbsp olive oil

  • 1 pinch sea salt

20m | Quick and Easy

  1. Preheat the oven to 400°F (200°C).

  2. Cut the bell peppers in half lengthwise and remove seeds.

  3. Combine the remaining ingredients in a bowl and mix well with a fork.

  4. Stuff the pepper halves with the feta cheese filling and place them in a baking dish or baking tray. Bake them in the oven for 20 minutes or until they're golden brown on top.

  5. Serve with a good salad.

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